SIRI SYARAHAN PERDANA | SENSOR KIMIA OPTIK

95 Rujukan Timmer, B., Olthuis,W. & van den Berg, A. 2005. Ammonia sensors and their application – a review. Sensors and Actuators B 107: 666-677. Trinkel, M., Trettnak, W., Reininger, F., Benes, R., O’Leary, P. & Wolfbeis, O.S. 1996. Study of the performance of an optochemical sensor for ammonia. Analytica Chimica Acta 320: 235-243. Tsoukalas L.H & Uhrig R.E. 1997. Fuzzy and Neural Approaches in Engineering. New York: Wiley. Uddin, S., Rauff, A., Kazi, T.G., Afridi, H.I. & Lutfullah, G. 2010. Highly sensitive spectrometric method for determination of hydroquinone in skin lightening creams: application in cosmetics. International Journal of Cosmetic Science. 33 (2): 132 – 137. US Environment Protection Agency (USEPA). 2010. Toxicological Review of Acrylamide.Washington: U.S. Environmental Protection Agency. US Pharmacopeial (2003) Van Dorst, B., Mehta, J., Bekaert, K., Rouah-Martin, E., De Coen, W., Dubruel, P., Blust, R. & Robbens, J. 2010. Recent advances in reconition elements of food and environment biosensors: A review. Biosensors and Bioelectronics 26: 1178-1194. Venkataraman, K. 1978.The chemistry of synthetic dyes. Volume 3. Academic Press: USA. Vieira, I.C & Fatibello-Filho, O. 2000. Biosensor based on Paraffin/ graphite Modified with Sweet Potato Tissue for the Determination of Hydroquinone in Cosmetic Cream in Organic Phase. Talanta 52: 681 – 689. Vracko M.,Novic M.& Zupan J. 1996. Study of structure-toxicity relationship by counter propagation network. Analytica Chimica Acta 330: 319-332. Walker, R. & Lupien, J.R. 2000. The safety evaluation of monosodium glutamate. Journal of Nutrition 130: 1049S-1052S. Wauer, G. Heckemann, H. J. & Koschel, R. 2004. Analysis of toxic aluminium species in natural waters. Microchim. Acta 146: 149-154 Wenzl, T., de la Calle, M.B. & Anklam, E. 2003. Analytical methods for the determination of acrylamide in food products: a review. Food Additives and Contaminants 20: 885-902. WHO. 1997. Environmental Health Criteria 194: Aluminium. Geneva: WHO Wolfbeis, O. S. 1985. Fluorescence optical sensors in analytical chemistry. Trends. Anal. Chem. 4: 184-188. Wang, H., Lee, A.W.M., Shuang, S. & Choi, M.M.F. 2008. SPE/HPLC/UV studies on acrylamide in deep – fried flour – based indigeous Chinese food. Microchemical Journal 89: 90-97. World Health Organization (WHO). 2008. Guidelines for Drinking-Water Quality. Recommendations. Ed. Ke-3. Jil. 1. Geneva: World Health Organisation.